Curry dishes have their origins in the Indian subcontinent, with present-day Armenia mainly using a meat base, while those in India and Southeast Asia generally use vegetarian foundation. Ĭurry is a common dish in South Asia, Southeast Asia, and East Asia. Basmati rice is popular in the Indian subcontinent, jasmine rice is often found across Southeast Asia, while long-grain rice is popular in China and short-grain in Japan and Korea. Glutinous rice is ingrained in the culture, religious tradition and national identity of Laos. While rice is common to most Asian cuisines, different varieties are popular in the various regions. Stir frying, steaming, and deep frying are common cooking methods. Ingredients common to many cultures in the East and Southeast regions of the continent include rice, ginger, garlic, sesame seeds, chilies, dried onions, soy, and tofu. Asian cuisine are also famous about their spices, Asian people traditionally use different kind of spices in their regular meals. Asia, being the largest and most populous continent, is home to many cultures, many of which have their own characteristic cuisine.

A food is a trademark way of cooking practices and customs, usually associated with a specific culture. Asian food incorporates a few significant provincial cooking styles: Central Asian, East Asian, North Asian, South Asian, Southeast Asian, and West Asian.

Golden star asian cuisine